The Olympic Peninsula's    
Destination Sushi Bar    

1208 Water St.    
Port Townsend, WA 98368    
360/379-4000    
twitter: IchikawaPT    

 

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Hours

Lunch   

11:30-1:30 Tues-Sat

Dinner   

5:00-9:00 Tues-Sat
 
Closed Sun & Mon
   

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  “Food was as good as when we lived in Japan.”  
 

“This was the best lunch I have ever had!    Long live Ichikawa!”

   
 


We have carefully designed our menus to appeal to everyone - you will discover your new favorite foods when you visit Ichikawa.  From Stirfried Noodles, to wholesome Soups made from scratch, to Smoked Duck and Grilled Steaks, outstanding Appetizers and Rolls, plus a wide assortment of Traditional Japanese Cuisine, we're sure you'll be delighted.


What's Fresh Today
    Some Seafood is seasonal, in limited supply from time to time or even for just a day or two. Our fresh choices are listed on the wall in the lobby or on our Specials Board, but you may also wish to check the sushi cases at the bar or ask your server for more information.

    Our chefs are happy to prepare your order as you like.  Please feel free to ask your server or the chef about the best method for each dish.


    We are proud of our knowledge of the best way to prepare and serve our dishes. Traditionally, Japanese diners prefer to have seafood with just a touch of natural salt and a little bit of soy sauce. But we've developed several recommended sauces to choose from as well, so don't be shy about asking for a sauce sample before ordering.

Fish is good for you - enjoy!

A note about our online menus:
    We have created PDF versions of our menus, which you may view online with your Web browser, save to disk, or print for future reference.  We will attempt to keep these online versions always up-to-date, but please note that our menus are subject to change at any time.
    Depending on your Internet connection speed, it may take a minute or two for these files to download, so please be patient.
 

 

Copyright © 2000-2008 Ichikawa Japanese Cuisine/Nasu Foods LLC, All Rights Reserved
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